FDA FSMA

On January 4, 2011, the US government enacted the Food Safety Modernization Act (FSMA) for the purpose of protecting food supply safety and public health through precautionary prevention.This allows FDA to focus on preventing food safety issues with the enactment of FSMA.FSMA applies to facilities that manufacture, process, package or store food or feed. Also, companies that send food to the United States, such as producers, US importers, shippers, recipients, shippers, and transporters, must comply with FSMA. Therefore, according to FSMA, companies need to establish a food safety system that includes preventive management based on hazard analysis and prepare a documented food safety plan.

· The FSMA Auditor Training Course is a third-party FSMA certification body approved by the US FDA, and is a training course prepared by IGC that received the authority to train PCQI and FSVP experts from FSPCA.

· The FSMA auditor training course is structured and in-depth to train auditors for FSMA third-party certification.

· It is a curriculum designed to build quality screening skills from IGC's rich experience.

· For the FSMA third-party certification auditor activity, you must complete both the PCQI training course and the FSAM third-party certification auditor course.

· If you are eligible for PCQI, or if you have completed training in advance, you can only choose the FSMA Third Party Certified Auditor Course.

· IGC has extensive knowledge of food safety by operating a food laboratory and conducting various food-related certifications.

· IGC accreditation center provides courses and professional training taught by experts in the field based on years of experience. In addition, we provide effective learning and development opportunities based on years of global experience.