FSSC 22000
Food
Food Safety System Certification
The FSSC 22000 (Food Safety System Certification) standard is a food safety standard approved by the Global Food Safety Initiative (GFSI), the most influential food manufacturers, to introduce a food safety certification system suitable for the overall food industry. As the world population grows, the demand for cheap, safe and high-quality food is increasing. To meet these needs, FSSC 22000 provides a reliable food safety platform to the food industry. The FSSC 22000 is based on ISO 22000, a combination of Sector Prerequisite Programs (PRPs) and additional FSSC 22000 requirements for suppliers of food products and their ingredients. It applies to all food manufacturers, regardless of the size, complexity or location of the organization. In addition, storage at transport and production sites are included in the scope of certification.
FSSC 22000 Requirements
The FSSC 22000 requirements consist of the following
- ISO 22002-1 (Food manufacturing)
- ISO 22002-4 (Food packaging manufacturing)
- PAS 221 (Food Retail)
- Management of Services
- Product Labelling
- PAS 221 (Food Retail)
- Food defense
- Food fraud mitigation
- Logo Use
- Management of Allergens
- Environmental monitoring (Food chain categories C, I & K)
- Transport and delivery (Food chain category FI)
FSSC requirements are published on the FSSC 22000 website, and can be found at the following url.
The importance of FSSC 22000
The need for certification
Increasing client awareness of food safety and increasing demand for accurate management of safety
Increasing the need for certification to cover ISO 22000, etc. in accordance with the requirements of domestic/overseas buyers to ensure food safety
Trade Barriers in International Commerce for Food Safety
Prevention of food safety accidents and response to emergencies
Effective communication with related parties, such as food suppliers, internal and business partners
Improving the level of food safety management and preventing it in advance
Benefits of certification
Maximizing the efficiency of the hygiene management system
Easily respond to domestic/overseas food safety regulations and strengthened laws
Compliance with food-related laws
Smooth communication with the supply chain
Increased awareness of responsibility for food industry workers
Integrated operation of various food-related programs (HACCP, PRPs, Food Defense & Fraud)
Improvement of company image, reliability improvement and export increase effect by maintaining FSSC 22000 certification
IGC’s Competency
IGC provides various services in the food sector in addition to FSSC 22000 certification based on global competitiveness.
· ISO 22000 Certification
· Vegan
· PCQI Lead Instructor (2 persons)
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